Apam balik

Apam balik

Ingredients

• 1 egg
• 1/2 cup sugar
• 1 1/2 cup water
• 2 cup flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate soda
• 1 pinch salt
• 1 sugar
• 1 coarsely pounded peanut
• 1 can cream of corn

Method

• Blend together sugar and water
• Add water and blend again
• Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
• Heat a 7 inch non-stick pan
• Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
• Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve